Showing 19–26 of 26 results
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Navel oranges are medium to large in size. Averaging 2.3inches to 4inches. The navel oranges has the sweet, seedless, and contains a low acidity that balances the tangy flavor.
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SELECT RAISINS: NTS Select Raisins are made with grape with no sugar added. In the process of raisins dehydrating, the raisins provides the natural sugars. Raisins are high in copper and a source of fiber. They are also high in potassium, which contributes to the maintenance of normal blood pressure.
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NONPAREIL: Organic Nonpareil almonds are the most attractive variety of all other almonds. They are crunchy and have a natural sweet flavor to it. California-grown organic nonpareil almonds are great for snacking.
CARMEL: Organic caramel almonds have a narrower shape, and a much darker skin color than the other types. It has a wrinkled surface than nonpareil almonds. Organic caramel almonds have the most crunchy texture to it.
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CHANDLER LIGHT HALVES & PIECES: Organic Chandler light halves & pieces are sweet and light. These walnuts are quickly becoming the worldwide classic. Smooth texture and hint of sweetness. They are less bitter compared to other varieties.
LIGHT HALVES & PIECES: Organic light halves are in light color range. Based on the walnut’s color, the flavor changes. Light halves and pieces has subtle tannins and earthy flavor.
Organic Walnuts 2LBS & 3LBS Available on Amazon
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PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
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PRUNES: Pitted prunes are sweet black fruits that simulates large raisins. They are made by pitting and drying ripe plums. While the dehydration, the plums becomes softer and chewy. Compare to other dried fruits, pitted prunes have high concentration flavor.
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NONPAREIL: Nonpareil has used anywhere an attractive appearance or a strong almond identification is important. With the largest fields of use among the marketing divisions, Nonpareil is the most popular variety and the best-known almonds to people.
INDEPENDENCE: There are many young plantings of Independence almonds, and volumes in the market will increase in the coming years. Also, Independence almonds are one of the types of Nonpareil, so it has much range of applications like Nonpareil almonds.
BUTTE/PADRE: Butte & Padre are normally small, wide, plump, and round shapes. Butte & Padres have the blanchable characteristic, so they are a popular use for manufactured products such as coated, candied, and roasted almonds. CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted for Nonpareil and California-type almonds.
CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted Nonpareil and California-type almonds.
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Roasted almonds are produced by heating the raw almonds. The roasted almonds are providing more crunchy texture and aroma than raw almonds.
