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CRANBERRIES: Dried cranberries are deep burgundy color and offers the tart flavor. They are made in a similar process to make raisins from grape. Mostly, dried cranberries are used in trail mixes and recipes for cookies, bars, and salads. Cranberries helps prevents having urinary tract infections. It is a natural source of fiber and Vitamin E.
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SELECT RAISINS: NTS Select Raisins are made with grape with no sugar added. In the process of raisins dehydrating, the raisins provides the natural sugars. Raisins are high in copper and a source of fiber. They are also high in potassium, which contributes to the maintenance of normal blood pressure.
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BLUEBERRIES: Cultivated blueberries are gorwn on bushes. They are much larger and plumber than any kinds of blueberries. It contains more water than any wild berries. Cultivated blueberries has natural sugar provided during the dehydration.
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PRUNES: Pitted prunes are sweet black fruits that simulates large raisins. They are made by pitting and drying ripe plums. While the dehydration, the plums becomes softer and chewy. Compare to other dried fruits, pitted prunes have high concentration flavor.
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TART CHERRIES: Dried montmorency tart cherries are big, plump and juicy. These cherries have been naturally dehydrated to absorb the sour tartness of fresh cherries without any sugar added. They are most commonly grown is the U.S and Canada.
