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NONPAREIL: Nonpareil has used anywhere an attractive appearance or a strong almond identification is important. With the largest fields of use among the marketing divisions, Nonpareil is the most popular variety and the best-known almonds to people.
INDEPENDENCE: There are many young plantings of Independence almonds, and volumes in the market will increase in the coming years. Also, Independence almonds are one of the types of Nonpareil, so it has much range of applications like Nonpareil almonds.
BUTTE/PADRE: Butte & Padre are normally small, wide, plump, and round shapes. Butte & Padres have the blanchable characteristic, so they are a popular use for manufactured products such as coated, candied, and roasted almonds. CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted for Nonpareil and California-type almonds.
CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted Nonpareil and California-type almonds.
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Natural sliced almonds are sliced almonds with brown skins left sliced depends on thickness. Almonds’ skins tend to have nutty flavor, you can taste more almond flavor with natural sliced almonds. The natural sliced almonds are ideal for cooking and baking.
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Blanching is a process that the almonds are heated in boiling water. While they are warm, the skins are removed before the almonds are cut into slices and then the nuts are sliced. These almonds are ready for easy and convenient use.
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Roasted almonds are produced by heating the raw almonds. The roasted almonds are providing more crunchy texture and aroma than raw almonds.
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Chandler variety are prized for high quality kernels and nut flavor. Chandler Light Halves & Pieces 20% have 20% or more of light colored halves and pieces.
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There are 80% or more of light colored half kernels. The light halves and pieces are dried and clean from defects and graded in accordance with USDA.
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The light colored small pieces walnuts are the perfect sized for baking, cooking, or a topping of salad, ice cream, etc.
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PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
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BRAZIL NUTS MEDIUM: Brazil nuts are a healthy nut that has high percentage of protein, calcium, iron and zinc and also one of the best natural sources of selenium. Brazil nuts make a flavorful snack by themselves and can also be added to other snack mixes. Packed with nutrients and earthy flavor.
BRAZIL NUTS MIDGET: A Brazil nut midget is a favorite for many nut lovers. Naturally raised from Peruvian Amazon. The brazil nuts midges have 160-180 kernels per lb.
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Turkish hazelnuts account for 75-80 percent of the world’s hazelnut production. The hazelnuts grown in the entire province of Giresun. Out of all different kinds of hazelnuts, Turkish Giresun Hazelnut is popular. Natural source of energy and high in Magnesium, Calcium, and Vitamin B & E.
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FANCY JUNIOR MAMMOTH HALVES: Known as a “Mammoth” pecan because of its size; the kernel is oily and flavorful. They are great for roasting, baking or snacking. Pecans are full of flavor, and excellent nutritional values.
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FANCY MEDIUM PIECES: Fancy medium pieces are made from the best class of pecans. These pecan pieces are great for topping your favorite ice creams, cereals, puddings and yogurts. Pecans are beautifully golden brown and has a crisp in flavor. Medium pecan pieces are naturally grain-free, gluten-free, and keto friendly.
