Blanching is a process that the almonds are heated in boiling water. While they are warm, the skins are removed before the almonds are cut into slices and then the nuts are sliced. These almonds are ready for easy and convenient use.
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Blanched Turkish Hazelnuts Kernel
Turkish hazelnuts account for 75-80 percent of the world’s hazelnut production. The hazelnuts grown in the entire province of Giresun. Out of all different kinds of hazelnuts, Turkish Giresun Hazelnut is popular. Natural source of energy and high in Magnesium, Calcium, and Vitamin B & E.
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Brazil Nuts Medium/Midget
BRAZIL NUTS MEDIUM: Brazil nuts are a healthy nut that has high percentage of protein, calcium, iron and zinc and also one of the best natural sources of selenium. Brazil nuts make a flavorful snack by themselves and can also be added to other snack mixes. Packed with nutrients and earthy flavor.
BRAZIL NUTS MIDGET: A Brazil nut midget is a favorite for many nut lovers. Naturally raised from Peruvian Amazon. The brazil nuts midges have 160-180 kernels per lb.
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Pistachio Inshell / Kernel
PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
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Natural Sliced Almonds
Natural sliced almonds are sliced almonds with brown skins left sliced depends on thickness. Almonds’ skins tend to have nutty flavor, you can taste more almond flavor with natural sliced almonds. The natural sliced almonds are ideal for cooking and baking.


