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  Blanched Sliced Almonds

  Blanching is a process that the almonds are heated in boiling water. While they are warm, the skins are removed before the almonds are cut into slices and then the nuts are sliced. These almonds are ready for easy and convenient use.

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  Natural Sliced Almonds

  Natural sliced almonds are sliced almonds with brown skins left sliced depends on thickness. Almonds’ skins tend to have nutty flavor, you can taste more almond flavor with natural sliced almonds. The natural sliced almonds are ideal for cooking and baking.

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  Blanched Turkish Hazelnuts Kernel

  Turkish hazelnuts account for 75-80 percent of the world’s hazelnut production. The hazelnuts grown in the entire province of Giresun. Out of all different kinds of hazelnuts, Turkish Giresun Hazelnut is popular. Natural source of energy and high in Magnesium, Calcium, and Vitamin B & E.

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  Roasted Almonds

  Roasted almonds are produced by heating the raw almonds. The roasted almonds are providing more crunchy texture and aroma than raw almonds.

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