There are 80% or more of light colored half kernels. The light halves and pieces are dried and clean from defects and graded in accordance with USDA.
Related products
-
Roasted Almonds
Roasted almonds are produced by heating the raw almonds. The roasted almonds are providing more crunchy texture and aroma than raw almonds.
-
Natural Sliced Almonds
Natural sliced almonds are sliced almonds with brown skins left sliced depends on thickness. Almonds’ skins tend to have nutty flavor, you can taste more almond flavor with natural sliced almonds. The natural sliced almonds are ideal for cooking and baking.
-
Pistachio Inshell / Kernel
PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
-
Fancy Jr. Mammoth Halves
FANCY JUNIOR MAMMOTH HALVES: Known as a “Mammoth” pecan because of its size; the kernel is oily and flavorful. They are great for roasting, baking or snacking. Pecans are full of flavor, and excellent nutritional values.