Natural sliced almonds are sliced almonds with brown skins left sliced depends on thickness. Almonds’ skins tend to have nutty flavor, you can taste more almond flavor with natural sliced almonds. The natural sliced almonds are ideal for cooking and baking.
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Pistachio Inshell / Kernel
PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
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Brazil Nuts Medium/Midget
BRAZIL NUTS MEDIUM: Brazil nuts are a healthy nut that has high percentage of protein, calcium, iron and zinc and also one of the best natural sources of selenium. Brazil nuts make a flavorful snack by themselves and can also be added to other snack mixes. Packed with nutrients and earthy flavor.
BRAZIL NUTS MIDGET: A Brazil nut midget is a favorite for many nut lovers. Naturally raised from Peruvian Amazon. The brazil nuts midges have 160-180 kernels per lb.
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Raw Almonds
NONPAREIL: Nonpareil has used anywhere an attractive appearance or a strong almond identification is important. With the largest fields of use among the marketing divisions, Nonpareil is the most popular variety and the best-known almonds to people.
INDEPENDENCE: There are many young plantings of Independence almonds, and volumes in the market will increase in the coming years. Also, Independence almonds are one of the types of Nonpareil, so it has much range of applications like Nonpareil almonds.
BUTTE/PADRE: Butte & Padre are normally small, wide, plump, and round shapes. Butte & Padres have the blanchable characteristic, so they are a popular use for manufactured products such as coated, candied, and roasted almonds. CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted for Nonpareil and California-type almonds.
CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted Nonpareil and California-type almonds.
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Light Halves 80%
There are 80% or more of light colored half kernels. The light halves and pieces are dried and clean from defects and graded in accordance with USDA.