Roasted Almonds

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  Raw Almonds

  NONPAREIL: Nonpareil has used anywhere an attractive appearance or a strong almond identification is important. With the largest fields of use among the marketing divisions, Nonpareil is the most popular variety and the best-known almonds to people.

   

  INDEPENDENCE: There are many young plantings of Independence almonds, and volumes in the market will increase in the coming years. Also, Independence almonds are one of the types of Nonpareil, so it has much range of applications like Nonpareil almonds.

   

  BUTTE/PADRE: Butte & Padre are normally small, wide, plump, and round shapes. Butte & Padres have the blanchable characteristic, so they are a popular use for manufactured products such as coated, candied, and roasted almonds. CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted for Nonpareil and California-type almonds.

   

  CARMEL: Carmel-type almonds have a medium narrow shape, wrinkled surfaces, and slightly dark color than other varieties. They are used for blanching and roasting purpose. Also, Carmel-type almonds are a value-oriented variety so they are often substituted Nonpareil and California-type almonds.

   

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