Roasted almonds are produced by heating the raw almonds. The roasted almonds are providing more crunchy texture and aroma than raw almonds.
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Fancy Jr. Mammoth Halves
FANCY JUNIOR MAMMOTH HALVES: Known as a “Mammoth” pecan because of its size; the kernel is oily and flavorful. They are great for roasting, baking or snacking. Pecans are full of flavor, and excellent nutritional values.
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Blanched Turkish Hazelnuts Kernel
Turkish hazelnuts account for 75-80 percent of the world’s hazelnut production. The hazelnuts grown in the entire province of Giresun. Out of all different kinds of hazelnuts, Turkish Giresun Hazelnut is popular. Natural source of energy and high in Magnesium, Calcium, and Vitamin B & E.
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Pistachio Inshell / Kernel
PISTACHIOS RAW INSHELL: The best bar snack, splitting the shells, one by one, and extracting the buttery taste of the nut. As an excellent source of dietary fiber, the pistachios help with digestive health and supply a feeling to fullness that prevents from overeating.
PISTACHIOS KERNELS WHOLE RAW E: Naturally raw with no shell pistachios. Excellent source of Vitamin A, B, Vitamin E, Calcium, Iron, Phosphorus, Maganese, Magnesium, Copper, Selenium, Zinc, and Potassium. Perfect snack to add to trail mixes and any dish. Pistachios have a unique shape and texture. Their flavor is special and typically easily exposed when used as an ingredients in main dishes or desserts.
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Blanched Sliced Almonds
Blanching is a process that the almonds are heated in boiling water. While they are warm, the skins are removed before the almonds are cut into slices and then the nuts are sliced. These almonds are ready for easy and convenient use.